Let our Plantcraft Plant-Based Bologna slices take you back in time, and enjoy this childhood favorite that delivers on taste without any additives, grains, or allergens. Made with clean plant ingredients so you can enjoy the taste you want with nothing you don’t!
Good Source of Protein
Top 8 Allergen Free
- 01Green banana flour
- 02Linseed (aka flaxseed) flour
- 03Herbs and spices
- 04Pea protein
The mighty green banana is a staple component in all of our recipes. This magical ingredient has so many benefits, it's hard to list them all! Green banana helps increase nutrient absorption, improves digestion, lowers blood pressure, boosts the metabolism and regulates blood sugar levels.
One of our main ingredients is linseed flour. Our products are full of good fats because linseed is packed with Omega-3 and Omega-6 fatty acids. Linseed flour is also rich in antioxidants, fibres, vitamins and minerals. It is low in saturated fats so regular consumption promotes digestive health and lowers the risk of diabetes and heart disease.
Most herbs and spices provide vitamins and minerals and have many health benefits. We use seasonings to elevate our deli products with the perfect blend of flavours.
Pea protein is packed with vitamins and minerals and a decent amount of fibre. It is easily digested, lowers blood pressure and regulates blood sugar, insulin levels and cholesterol.
The most decadent hot snack in French cafés
Vegan croque monsieur
The title Croque Monsieur comes from “croquer”, to bite and “monsieur” meaning mister. It's literally a gentleman's sandwich.
Fast, fashionable and infinitely variable
The word means open faced sandwich in French. Over the years, the simple slice of bread evolved into a delicacy, meaning a breakfast snack with refined ingredients, especially with rich or fancy spreads.
All natural, plant-based bologna slices
good source of protein and healthy fats
the flavours and textures you crave
no additives, preservatives or artificial ingredients
plant-based foods like you've never had before
our products produce fewer greenhouse gases than meat from animals
no nuts, gluten, grains, soy, dairy or eggs