Seasoned Pepperoni Slices
Deep, rich, plant-based pepperoni, perfectly seasoned for a traditional taste. Use it as a guilt-free healthy filling for sandwiches, a feature on platters, or as a delicious pizza topping.
Good Source of Protein
Top 8 Allergen Free
- 01Pea protein
- 02Faba protein
- 03Green banana flour
- 04Citrus fibre
- 05Konjac gum
- 07Herbs and spices
Pea protein is packed with vitamins and minerals and a decent amount of fibre. It is easily digested, lowers blood pressure and regulates blood sugar, insulin levels and cholesterol.
Also known as broad bean, this versatile plant is loaded with numerous essential nutrients to strengthen your immune system and maintain your cholesterol levels and blood pressure.
The mighty green banana is a staple component in all of our recipes. This magical ingredient has so many benefits, it's hard to list them all! Green banana helps increase nutrient absorption, improves digestion, lowers blood pressure, boosts the metabolism and regulates blood sugar levels.
An upcycled ingredient, a byproduct of orange and lemon juicing. We use it in our products to mimic the mouthfeel and structure that muscle fibre would create in the meat based products.
Konjac is an amazing plant that grows across Asia and has been used for centuries as a medicinal food. We use it to give our pepperoni the meaty mouthfeel. It is a natural plant based thickener and stabiliser.
This natural thickening agent is extracted from seaweed and gives our pepperoni the nice marbling effect.
Most herbs and spices provide vitamins and minerals and have many health benefits. We use seasonings to elevate our deli products with the perfect blend of flavours.
Because who can say no to pizza?
Vegan pepperoni pizza
The most popular pizza topping is pepperoni. And it just gets better with our plant based version.
1 hour 45 minutes
All the flavours in this quick and easy dish!
Need to impress some unexpected guests in 15 minutes? Use your favourite pasta sauce to make this easy but delicious dish.
A very easy healthy version of a classing pepperoni pasta
Vegan pepperoni in a tomato base to dress up these photogenic noodles.
Love at first bite!
Kati's favourite pizza
With a white base and delicious blend of mustard and maple syrup.
Traditional taste, crafted from simple plant ingredients
good source of protein and healthy fats
the flavours and textures you crave
no additives, preservatives or artificial ingredients
plant-based foods like you've never had before
our products produce fewer greenhouse gases than meat from animals
no nuts, gluten, grains, soy, dairy or eggs