Elegant pâté filled mushrooms.

Stuffed mushrooms

Delicious way to fill these mushroom caps with our plant-based pâté.


Prep time

10 minutes

Total time

30 minutes


  • 8 large button mushrooms
  • 2 chubs of Plantcraft pâté
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 4 tablespoons of bread crumb
  • 2 tablespoons of vegan butter
  • 1 teaspoon of marjoram
  • Salt and pepper to taste


Remove and chop the stems of the mushrooms, placing the caps aside. In a skillet melt the vegan butter and sauté the onion for a few minutes. Add the mushroom stems, minced garlic, marjoram and stir for a few more minutes then remove from heat.

Poke the chubs, squeeze the pâté into a bowl and add the mushroom mixture. Stir well, gradually adding the bread crumbs. Place the mushroom caps on a baking tray and fill them with the mixture. Bake in pre-heated oven (350 F) for about 20 minutes.



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