Elegant pâté filled mushrooms.

Stuffed mushrooms

Delicious way to fill these mushroom caps with our plant-based pâté.

Scrumptious stuffed mushrooms, juicy and full of flavour, they make for an easy appetiser. It’s easy to assemble and you can make them in advance. If you would like a little zing, try our spicy pâté.



Prep time

10 minutes

Total time

30 minutes


  • 8 large button mushrooms
  • 2 chubs of Plantcraft pâté
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 4 tablespoons of bread crumb
  • 2 tablespoons of vegan butter
  • 1 teaspoon of marjoram
  • Salt and pepper to taste


Remove and chop the stems of the mushrooms, placing the caps aside. In a skillet melt the vegan butter and sauté the onion for a few minutes. Add the mushroom stems, minced garlic, marjoram and stir for a few more minutes then remove from heat.

Poke the chubs, squeeze the pâté into a bowl and add the mushroom mixture. Stir well, gradually adding the bread crumbs. Place the mushroom caps on a baking tray and fill them with the mixture. Bake in pre-heated oven (350 F) for about 20 minutes.



Did you make this recipe?
Post it and use the hashtag #plantcraftfoodrecipes so we can see them!