Such a pleaser!

Vegan sausage rolls

Sausage rolls make a great snack and are perfect for kids' parties.

Your favourite Plantcraft pâté wrapped in puff pastry. Parties, get-togethers, picnics are never complete without these little delicious appetizers. Cut them into bite size portions for kids, have them hot or cold, for breakfast, brunch or dinner. We made a pie crust from scratch but you can use store bought puff pastry.



Prep time

30 minutes

Total time

50 minutes


Simple pie crust

  • 1 cup flour
  • Pinch of salt
  • 150 grams of vegan butter
  • Water


  • One small onion
  • 1/4 cup of bread crumb
  • 2 chubs of Plantcraft pâté
  • Grated vegan cheese


Pre-heat your oven on high (around 200 degrees) and line a baking tray with baking paper. Add the flour, salt and butter into a bowl, mix all the ingredients adding in some cold water until it forms a dough.

For the filling, sauté the finely chopped onion then let it cool. Mix 2 rolls of Plantcraft pâté, the sautéed onion and the breadcrumb. Roll out your pastry into a rectangle. Fold the pâté mixture onto the long edge of the sheet. Add some grated vegan cheese then carefully roll up your pastry to enclose the filling.

Brush them with plant-based milk then place them on the tray and bake for about 20 minutes or until golden. Serve them with tomato sauce.


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