Christmas magic is in the air and it’s never too early to put yourself in the holiday spirit. This Christmas tree is a beautiful and great festive holiday appetizer and will definitely keep you and your family merry.
- 1 sheet of flaky puff pastry, thawed
- 2 chubs of Plantcraft pâté
- Vegan shredded cheese
- Plant-based milk for brushing
Thaw the puff pastry at room temperature. Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Place the pastry sheet on the baking paper. Using a sharp knife, starting from the centre, cut each side downwards to the corners of the sheet to form a triangle. Lay the extra puff pastry aside. Poke the pâté chub with a knife and squeeze and spread the pâté onto the sheet.
Sprinkle with vegan shredded cheese and cover it with the excess pastry. Cut 3/4 inch wide strips to create the tree branches and twist each branch 3-4 times. Brush with plant-based milk and bake for about 20 minutes or until golden brown.