Give your deli case a plant-based makeover!
We create your favourite cold cuts
They use their groundbreaking foodtech to create delicious plant-based deli meats that make the right choice so easy.
Use a sharp knife to puncture the casing.
Pipe the pâté into pastry, onto sandwiches, tacos, quesadilla or charcuterie.
Enjoy serving a plant-based alternative that tastes fantastic.
Vegan shepherd’s pie
This cozy autumn recipe is made with roast veggies, plant-based pâté, and topped with fluffy …
Vegan puff pastry triangles
Filled pastries are very popular and perfect when you’re short on time as they’re really …
Pumpkin bread roll
Smooth pâté and cheese stuffed into a fluffy dough. The pumpkin puree makes it even …